Bold, Flavorful & Packed with Health Benefits
Mustard Oil is a bold and aromatic cooking oil that is carefully derived from mustard seeds. Not only is it a staple in Indian, Bangladeshi, Pakistani, and Nepali cuisines, but it is also highly prized for its sharp, pungent flavor, high smoke point (480°F/250°C), and remarkable medicinal benefits. Moreover, it enhances the taste of curries, pickles, stir-fries, and marinades while simultaneously contributing to overall health.
Additionally, with its rich golden hue, this nutrient-packed oil is abundant in monounsaturated and polyunsaturated fats, omega-3 and omega-6 fatty acids, and potent antioxidants. Furthermore, it is widely recognized for its anti-inflammatory, antibacterial, and heart-supporting properties, making Mustard Oil an indispensable addition to both cooking and wellness regimens.
Key Benefits:
- Boosts Heart Health – Rich in healthy fats that help reduce bad cholesterol.
- Enhances Digestion – Stimulates gastric juices for better metabolism.
- Anti-Inflammatory & Antibacterial – Helps with joint pain, skin infections, and hair growth.
- High Smoke Point (480°F/250°C) – Perfect for deep-frying, sautéing, and tempering.
- Rich in Omega-3 & Omega-6 Fatty Acids – Supports brain function and overall well-being.
- Promotes Hair & Skin Health – Used in traditional remedies for hair growth and glowing skin.
Common Uses of Mustard Oil:
- Cooking & Frying – A key ingredient in North Indian, Bengali, and Pakistani cuisine, enhancing dishes with bold, authentic flavors.
- Pickling & Preserving – Works as a natural preservative, keeping homemade pickles fresh and flavorful.
- Marinades & Tempering – Infuses curries, grilled meats, and vegetables with a sharp, spicy aroma.
- Massage & Ayurvedic Therapy – Traditionally used to soothe joint pain, improve circulation, and deeply hydrate the skin.
- Hair & Scalp Care – Nourishes the scalp, helps reduce dandruff, and promotes stronger, thicker hair growth.
Types of Mustard Oil:
- Kachi Ghani (Cold-Pressed) Mustard Oil – Unrefined and packed with natural nutrients, making it perfect for raw consumption, pickling, and authentic traditional cooking.
- Refined Mustard Oil –Lighter in flavor and color, making it an excellent choice for deep-frying, sautéing, and everyday cooking.
Why Choose Our Mustard Oil?
- 100% Pure & Cold-Pressed Options Available
- Non-GMO & Free from Trans Fats
- Naturally Cholesterol-Free & Rich in Antioxidants
- Suitable for Cooking, Pickling & Ayurvedic Uses
Experience the bold, pungent flavor and incredible health benefits of Mustard Oil, a must-have for traditional cooking and holistic wellness. Whether you’re frying crispy snacks, enhancing rich curries, or nourishing your hair and skin, this versatile oil is an essential addition to every household.
288-288/1-9 Thanon Surawong Rd Bangkok, Bang Rak, Thailand
Phone: +66820046093
Fax: Company Reg No: 0105559192553
Email: [email protected]
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